Find Top U.S. Culinary Art Schools
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Once you make up your mind that you, indeed, hope to become a recognized chef, you’ll want to start consider your choices of culinary art schools.
Here are some well known culinary art schools in the U.S. that may match your needs:
Le Cordon Bleu Schools
One of the most well known cooking institutions in the world, Le Cordon Bleu of North American offers a host of different classes in the Culinary Arts including Ptisserie, Hospitality & Restaurant Management. Le Cordon Bleu specializes in teaching European cuisine using modern chef kitchen equipment and techniques under the careful supervision of their certified chefs.
The Le Cordon Bleu culinary art schools are located in Pasadena, San Francisco, Chicago, Atlanta and many other area locations. Student chefs can request a free informational package from this fine culinary arts institute and even arrange to take classes in more than one school location.
The Art Institutes
International Culinary Arts School|The Intl. Culinary Arts School at the Art Institutes is another well known cooking school you may want to serious consider. With area locations all across the nation such as Atlanta, Chicago and New York, you may find it convenient to launch your culinary education here.
Student chef programs include the Baking & Pastry, Wine & Spirits and Culinary Arts. If you have a passion for great cuisine, but a sharp eye for business, Hotel & Restaurant Management, Entrepreneurship & Restaurant Management, and Restaurant & Catering Management are also available courses. The curriculum offered vary by school location, so you are well advised to contact the culinary art schools campus you intend to visit in advance so you know what is available to you. Comprehensive information packages are mailed upon request.
L’Ecole Culinary Arts
If you reside in the Midwest and want to check out culinary art schools in St. Louis, you’ll want to consider L’Ecole Culinaire. The chef courses you’ll take here will definitely prepare you for making everything from classic fare such as Italian home-made pasta, and Tuscan pizzas, to Southern dishes and traditional French foods.
The L’Ecole Culinaire is one of the most unique culinary art schools because they offer a ten-week curricular structure based on a ten-week educational phase rather than on normal college semesters or quarters. Students take only one major course during each phase, letting them to concentrate all of their educational studies and get the most from their culinary arts experience.
L’Ecole Culinaire currently offers a Diploma in Culinary Essentials and an Associate of Occupational Studies Degree.
The Premier Culinary Institute of America
The Culinary Institute of America is one of the world’s premier culinary art schools offering a 30-week Culinary Certificate Program as well as the culinary, baking, pastry and degree programs.
In addition to their primary location in Hyde Park, NY, the CIA also has a couple additional culinary art schools to for your aspiring executive chef needs. The CIA at Greystone - located in St. Helena, CA and the CIA San Antonio, TX.
Free culinary art schools informational packs available. Locate a certified campus near your area. Happy cooking!
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- Culinary Schools: Spotting The Difference
- There’s More to Culinary Arts Than Being a Chef
- Why a Culinary Arts Degree is a Smart Career Move
